Quality Parameters and Antioxidant and Antibacterial Properties of Some Mexican Honeys
Identifieur interne : 001467 ( Main/Exploration ); précédent : 001466; suivant : 001468Quality Parameters and Antioxidant and Antibacterial Properties of Some Mexican Honeys
Auteurs : Beatriz A. Rodríguez [Mexique] ; Sandra Mendoza [Mexique] ; Montserrat H. Iturriga [Mexique] ; Eduardo Casta O-Tostado [Mexique]Source :
- Journal of Food Science [ 0022-1147 ] ; 2012-01.
English descriptors
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Abstract
Abstract: A total of 14 Mexican honeys were screened for quality parameters including color, moisture, proline, and acidity. Antioxidant properties of complete honey and its methanolic extracts were evaluated by the DPPH, ABTS, and FRAP assays. In addition, the antimicrobial activity of complete honeys against Bacillus cereus ATCC 10876, Listeria monocytogenes Scott A, Salmonella Typhimurium ATCC 14028, and Sthapylococcus aureus ATCC 6538 was determined. Most of honeys analyzed showed values within quality parameters established by the Codex Alimentarius Commission in 2001. Eucalyptus flower honey and orange blossom honey showed the highest phenolic contents and antioxidant capacity. Bell flower, orange blossom, and eucalyptus flower honeys inhibited the growth of the 4 evaluated microorganisms. The remaining honeys affected at least 1 of the estimated growth parameters (increased lag phase, decreased growth rate, and/or maximum population density). Microorganism sensitivity to the antimicrobial activity of honeys followed the order B. cereus > L. monocytogenes > Salmonella Typhimurium > S. aureus. The monofloral honey samples from orange blossoms, and eucalyptus flowers demonstrated to be good sources of antioxidant and antimicrobial compounds. All the Mexican honey samples examined proved to be good sources of antioxidants and antimicrobial agents that might serve to maintain health and protect against several diseases.
Url:
DOI: 10.1111/j.1750-3841.2011.02487.x
Affiliations:
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Iturriga</name></author><author><name sortKey="Casta O Ostado, Eduardo" sort="Casta O Ostado, Eduardo" uniqKey="Casta O Ostado E" first="Eduardo" last="Casta O-Tostado">Eduardo Casta O-Tostado</name></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:AD27C260B43EDB5BFAC1DF43519E460C9EE37B80</idno><date when="2012" year="2012">2012</date><idno type="doi">10.1111/j.1750-3841.2011.02487.x</idno><idno type="url">https://api.istex.fr/document/AD27C260B43EDB5BFAC1DF43519E460C9EE37B80/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">001240</idno><idno type="wicri:Area/Istex/Curation">001240</idno><idno type="wicri:Area/Istex/Checkpoint">000137</idno><idno type="wicri:doubleKey">0022-1147:2012:Rodriguez B:quality:parameters:and</idno><idno type="wicri:Area/Main/Merge">001482</idno><idno type="wicri:Area/Main/Curation">001467</idno><idno type="wicri:Area/Main/Exploration">001467</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Quality Parameters and Antioxidant and Antibacterial Properties of Some Mexican Honeys</title><author><name sortKey="Rodriguez, Beatriz A" sort="Rodriguez, Beatriz A" uniqKey="Rodriguez B" first="Beatriz A." last="Rodríguez">Beatriz A. 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Antioxidant properties of complete honey and its methanolic extracts were evaluated by the DPPH, ABTS, and FRAP assays. In addition, the antimicrobial activity of complete honeys against Bacillus cereus ATCC 10876, Listeria monocytogenes Scott A, Salmonella Typhimurium ATCC 14028, and Sthapylococcus aureus ATCC 6538 was determined. Most of honeys analyzed showed values within quality parameters established by the Codex Alimentarius Commission in 2001. Eucalyptus flower honey and orange blossom honey showed the highest phenolic contents and antioxidant capacity. Bell flower, orange blossom, and eucalyptus flower honeys inhibited the growth of the 4 evaluated microorganisms. The remaining honeys affected at least 1 of the estimated growth parameters (increased lag phase, decreased growth rate, and/or maximum population density). Microorganism sensitivity to the antimicrobial activity of honeys followed the order B. cereus > L. monocytogenes > Salmonella Typhimurium > S. aureus. The monofloral honey samples from orange blossoms, and eucalyptus flowers demonstrated to be good sources of antioxidant and antimicrobial compounds. All the Mexican honey samples examined proved to be good sources of antioxidants and antimicrobial agents that might serve to maintain health and protect against several diseases.</div></front></TEI><affiliations><list><country><li>Mexique</li></country></list><tree><country name="Mexique"><noRegion><name sortKey="Rodriguez, Beatriz A" sort="Rodriguez, Beatriz A" uniqKey="Rodriguez B" first="Beatriz A." last="Rodríguez">Beatriz A. Rodríguez</name></noRegion><name sortKey="Casta O Ostado, Eduardo" sort="Casta O Ostado, Eduardo" uniqKey="Casta O Ostado E" first="Eduardo" last="Casta O-Tostado">Eduardo Casta O-Tostado</name><name sortKey="Iturriga, Montserrat H" sort="Iturriga, Montserrat H" uniqKey="Iturriga M" first="Montserrat H." last="Iturriga">Montserrat H. Iturriga</name><name sortKey="Mendoza, Sandra" sort="Mendoza, Sandra" uniqKey="Mendoza S" first="Sandra" last="Mendoza">Sandra Mendoza</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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